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New Neighbor Roundup: Nuar, Mala Panda, Izakaya Seasun & ZOI Mediterranean Cuisine

May 28, 2025

Several exciting new businesses have recently opened in the neighborhood. This roundup features a variety of new neighbors, from a Thai tea and dessert spot to a Korean-founded izakaya chain’s first U.S. location. Stay in the know with the latest New Neighbors in Flatiron & NoMad.

Nuar, 48 West 27th Street, @nuarnyc
Nuar is NoMad’s newest Thai cafe founded by friends Pepe and Por who are bringing an authentic Thai tea experience to New York City at their latest establishment. “We’re so excited to be in Flatiron & NoMad because it feels like the perfect blend of culture, creativity, and community – just like our tea! We couldn’t think of a better place to introduce New York to Thai tea the way we know and love,” says Pepe and Por. Upon entering Nuar, guests are met by a warm atmosphere that evokes the charm of a Bangkok alleyway in the heart of NYC.

The bright space also features artworks by Thai artists that you can explore while enjoying a signature Thai Tea Latte and small plates. Translating to “deliciously blended,” Nuar’s Thai tea is steeped directly into your choice of milk, creating a layered, flavorful experience without any coffee, premixes, or artificial creamers. Pair your tea with delicious Thai snacks such as Pandan Ice Cream and Kaya Toast. Head to Nuar for your next morning or afternoon pick-me-up and treat! Nuar is open Monday – Friday from 10:30 am – 7 pm and Saturday – Sunday from 10:30 am – 8 pm.

Mala Panda, 105 West 27th Street, (646) 410-0873, @malapanda105
Mala Panda is a new Sichuan cuisine restaurant that offers bold, spicy and delicious flavors in a variety of dishes. “We’re so excited to bring authentic Sichuan flavors to the Flatiron & NoMad neighborhoods,” says the Mala Panda Team. “We love how diverse and dynamic this area is, and we think our interactive dining experience, especially with over 100 ingredients to choose from, is something new and exciting for locals to explore.”

Guests are welcomed into a friendly ambiance and can enjoy customizable Malatang and Dry Pot dishes that can be complimented by over 100 fresh ingredients, great for every taste and craving. Savor authentic flavors at the spice level of your choice as well as set menu options and small bites. Stop by Mala Panda with friends and family for a fun and interactive dining experience! Mala Panda is open daily from 11:30 am – 8:30 pm.

Izakaya Seasun, 43 West 27th Street, (917) 289-0026, @seasun_nyc
Inspired by Japanese pubs of the 1920s, Izakaya Seasun has over 150 locations throughout the world and has now landed in NoMad. Guests can enjoy a retro interior with an antique vibe featuring dark wood, floral wallpaper, and cool lighting. The menu includes a range of dishes from sashimi to grilled and fried dishes as well as noodles and specials.

Begin your meal with Wagyu Sashimi & Tartare before ordering a few larger plates to share. Highlighted mains include, Beef Sukiyaki featuring a sweet soy sauce broth, Cup Ramen Fried Rice, Shrimp Cheese Fondue, and Assorted Skewers. Pair your dinner with a beverage from wines to soju cocktails or a cold Orion beer. Save room for dessert and indulge in Oreo Bingsu, a shaved ice sweet treat. Visit Izakaya Seasun for your next dinner or late night out! Izakaya Seasun is open Sunday – Thursday from 5 pm – 2 am and Friday – Saturday from 5 pm – 4 am.

ZOI Mediterranean Cuisine, 19 West 31st Street, (347) 677-2035, @zoinomad
Located within The Life Hotel, ZOI Mediterranean Cuisine serves up Mediterranean, Greek, and Italian flavors. Founded by restauranteur Onur Safak, ZOI showcases his passion for gastronomy and hospitality by providing a unique and innovative experience for guests. The diverse menu is led by Chef Kaan Sen and Chef Çetin Güneri which blends Mediterranean influences using high quality ingredients that celebrates modern culinary artistry.

Start of your meal with a few Cold and Hot Mezze such as the Muhammara Spread with roasted red peppers and Zucchini Pancakes featuring a goat cheese mousse. For an entrée, enjoy a curated selection of seafood and meat dishes. Try the Branzino à la Grill in a zesty lemon caper sauce or the Lamb Shank Begendi with a creamy tahini-infused eggplant mash. Accompany your lunch or dinner with a Flat Bread such as the Truffle Wild Mushroom Pide featuring Porcini mushrooms and grilled artichokes. Choose from a selection of beverages from craft cocktails to wines and Mediterranean liqueurs. For dessert, savor the Dubai Gold Cheesecake made with premium pistachio cream. Join ZOI for your next celebratory occasion or date night! ZOI is open for breakfast, lunch, dinner and weekend brunch. ZOI’s hours are Sunday – Thursday from 7 am – 11 pm and Friday – Saturday from 7 am – midnight.